Creamy, Chocolaty and Delicious! Perfect for a hot summer afternoon! Makes 2-3 pops.
2 scoops Chocolate Life Energizing Shake®
1/2 cup milk of choice
2 small bananas, ripe
1/2 tsp vanilla extract
1 tsp pure maple syrup
Pinch of sea salt
Combine all ingredients in a blender. Blend until creamy. Pour the mixture into ice pop molds and freeze overnight. To serve, run the molds under hot water (just enough to loosen the fudgsicles) and enjoy!