PSA: You Can Have Your Donut and Eat It Too
Life’s too short to skip the donut. At Shaklee, we’re big fans of the 80/20 lifestyle—nourish your body most of the time, and leave a little room for the fun stuff too.
That’s why we’re obsessed with these baked protein donuts. They’ve got all the cozy, nostalgic donut vibes you love, but with a little wellness twist: baked (not fried), sweetened with honey, and boosted with protein to keep you satisfied.
And yes—sprinkles are still 100% welcome.
👉 Check out this Reel to see just how simple they are to whip up!
Protein Donut Recipe
Ingredients
- 2 scoops Shaklee Protein Powder (chocolate or vanilla)
- 1 cup almond meal
- ½ cup oat flour
- 2 eggs
- 3 tablespoons honey
- 4 tablespoons coconut oil, melted
- 1 cup almond milk
- ½ tsp baking powder
- 4 tablespoons nut butter of your choice (optional, for frosting)
Directions
- Preheat oven to 325°F.
- In a bowl, whisk together almond meal, oat flour, protein powder, and baking powder.
- Mix in eggs, honey, coconut oil, and almond milk. The batter should be thick but smooth—add a splash more milk or water if needed.
- Lightly coat your donut pan with coconut oil.
- Spoon batter into a piping bag (or zip-top bag with the corner snipped off) and pipe into the pan.
- Bake 10–15 minutes, until golden brown.
- Cool completely, then drizzle with nut butter “frosting.” Go wild with toppings: coconut flakes, chopped nuts, or a little melted dark chocolate.
Whether it’s Saturday morning with coffee, or a mid-afternoon pick-me-up, these donuts are a sweet reminder that wellness isn’t about perfection—it’s about balance.
