Creamy, chocolaty and delicious! Perfect for a hot summer afternoon! Makes 2-3 pops.
Ingredients:
2 scoops Chocolate Life Shake
1/2 cup milk of choice
2 small bananas, ripe
1/2 tsp vanilla extract
1 tsp pure maple syrup
Pinch of sea salt
Directions:
Combine all ingredients in a blender. Blend until creamy. Pour the mixture into ice pop molds and freeze overnight. To serve, run the molds under hot water (just enough to loosen the fudgsicles) and enjoy!
