A hearty, fresh recipe with creamy avocado and bright citrus flavors—perfect for lunch or dinner.
Ingredients:
- 1 1/2 cups cooked quinoa
- 1 pound chicken- skinless, boneless, cut in small pieces
- 2 Tbsp. olive oil
- 2 cloves roasted garlic, finely chopped
- 1/2 tsp. salt
- Pepper, to taste
- 1/2 tsp. smoked paprika
- 2 large oranges, peeled and segmented
- 1 apple, chopped
- 1 ripe avocado, peeled and cubed
- 1/3 cup baby spinach
- 1/4 cup fresh lime juice
- 1/3 cup chopped fresh cilantro
- 1 Tbsp. honey
- 1 Tbsp. chia seeds
- Optional: Roasted Almonds
Directions:
Cook quinoa according to package directions. Transfer cooked quinoa to a large bowl and let it cool. Pour olive oil into a large skillet over medium heat. Add chicken and roasted garlic. Sprinkle with smoked paprika, pepper and salt. Stir and cook until chicken is done, about 8-10 minutes. Add cooked chicken, oranges, apples, baby spinach and avocado to the quinoa. Stir to combine. Add cilantro, lime juice and honey. Sprinkle chia seeds and enjoy!
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