Asian-Inspired Chicken Lettuce Wraps Recipe

A Fresh, Flavor-Packed Wrap for Busy Weeknights

These Asian-inspired chicken lettuce wraps combine savory, sweet, and zesty flavors in a light, refreshing dish that’s quick to prepare and perfect for lunch or dinner. Made with tender chicken, crunchy vegetables, and a bold homemade sauce, this recipe is ideal for anyone looking for a healthy, high-protein meal with global flair.

Ingredients

For the Wraps

1 lb chicken, cut into very small pieces
8 scallions, chopped
1 Tbsp olive oil
16 bibb or butter lettuce leaves (for wrapping)
1 carrot, shredded or finely sliced
Fresh cilantro, finely chopped
1/4 cup lightly salted cashews, crushed

For the Sauce

6 Tbsp low-sodium soy sauce
2 cloves garlic, minced
2 Tbsp honey
2 Tbsp water
1 Tbsp finely chopped ginger
1 Tbsp rice vinegar
1 Tbsp chili paste
1 tsp cornstarch
Juice of 2 limes

Directions

Step-by-Step Instructions

Prepare the Sauce
In a bowl, whisk together all sauce ingredients until smooth. Set aside.
Cook the Aromatics
Heat the olive oil in a large skillet over medium heat. Add the scallions and sauté for about 1 minute.
Brown the Chicken
Add the chicken to the skillet and cook, stirring occasionally, until fully browned.
Add Cashews and Sauce
Stir in the crushed cashews and cook for 1–2 minutes. Pour in the sauce and cook for another 1–2 minutes, allowing it to thicken slightly.
Assemble the Wraps
Spoon the chicken mixture into the lettuce leaves. Top with shredded carrot, chopped cilantro, and extra cashews if desired.