Zesty Lime & Chili Grilled Chicken

A light, fresh, and simple meal perfect for everyday wellness and family dinners. This recipe serves 6 people, making it perfect for meal prep or sharing with family.

Ingredients

• ⅓ cup lime juice

• 2 teaspoons minced fresh chives

• 2 teaspoons minced ginger

• 2 minced garlic cloves

• 2 tablespoons olive oil

• 2 teaspoons chili powder

• 1 cup salsa (Tip: Click here for a fresh, delicious homemade salsa recipe)

• 1½ lb boneless, skinless chicken breasts

Nutrition Facts

• 251 calories

• 5 g carbohydrates

• 35 g protein

• 9 g fat

• 373 mg sodium

• 96 mg cholesterol

• 1.5 g fiber

Preparation

1. In a small pan, mix together lime juice, chives, ginger, and garlic. Add olive oil and chili powder and heat to boiling over medium heat. Stir in salsa and allow the sauce to cool.

2. Place chicken in a plastic bag. Add the sauce and let marinate in the refrigerator for at least 2 hours or up to 24 hours.

3. Prepare an outside grill with an oiled rack set 4 inches above the heat source. If using a gas grill, set heat to high.

4. Grill chicken breasts for 3–4 minutes on each side, turning once and basting with extra marinade until thoroughly cooked.