Flavorful roasted veggies provide a simple solution for a quick and healthy meal.
Ingredients:
1Tbsp. balsamic vinegar
½ Tbsp. olive oil
Dash salt
Dash ground pepper
1 cup sliced potatoes
1 cup sliced zucchini
¾ cup mushroom
1 cup broccoli flowerets
2 Tbsp pre-made garlic pesto
Directions:
Combine vinegar, oil, salt and pepper in a large bowl. Add vegetables and toss well. Arrange vegetables in a shallow, lightly greased roasting pan. Bake at 475 degrees for 10 minutes. Turn vegetables over with a large spoon or spatula and bake for another 10 minutes or until tender and browned. Once vegetables are cooked place in a bowl and add pesto and toss to coat evenly. Serve as a side dish.
For more delicious recipes, Subscribe Now to Naturally.
