Baked Portabella Mushrooms with Fresh Tomato and Mozzarella

A simple, flavorful dish that highlights hearty portabella mushrooms topped with fresh tomato, basil, and melted mozzarella — perfect as a light meal or satisfying side.

Ingredients

• 1 tsp olive oil

• 1 clove garlic, minced

• 2 large portabella mushrooms, cleaned

• Salt and pepper, to taste

• 4 oz mozzarella cheese, sliced or shredded

• 5 fresh basil leaves

• 1 large fresh tomato, sliced, roasted, or grilled

Directions

Prepare the Mushrooms

• Preheat the oven to 450°F.

• In a small bowl, combine olive oil and minced garlic.

• Brush the mixture evenly over the mushrooms.

• Place mushrooms cap-side down on an oiled baking sheet and season with salt and pepper.

Assemble and Bake

• Arrange mozzarella cheese, basil leaves, and tomato slices in a circular pattern on top of each mushroom.

• Bake for approximately 3 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Per Serving)

• Calories: 237

• Carbohydrates: 11 g

• Protein: 18 g

• Fat: 14 g

• Sodium: 310 mg

• Cholesterol: 31 mg

• Fiber: 2 g

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