Ingredients:
1lb salmon fillet (cut into 4 pieces)
2 tablespoons chopped shallots
¼ cup white wine or vermouth
2 tablespoons lite mayonnaise
2 tablespoons lite sour cream
2 teaspoons fresh lemon juice
2 teaspoons horseradish, freshly chopped or prepared, drained
2 teaspoons drained capers (optional)
Nutrition Facts:
257 calories, 3 g carbohydrates, 30 g protein, 11 g fat, 185 mg sodium, 86 mg cholesterol, 0 g fiber
Directions:
Preheat oven to 450 degrees F. Prepare a shallow roasting pan or baking dish with nonstick pan spray. Place salmon fillets, skin side down in the pan. Sprinkle the shallots over the fish, pour wine evenly over all. Bake 6-8 minutes or just until the fish is opaque. While fish is cooking, combine mayonnaise, sour cream, lemon juice, horseradish and capers, if desired, into a small bowl and mix well. Transfer the salmon and shallots to warm serving plates. Top each with a heaping tablespoon of horseradish mayonnaise. Garnish with capers, if desired.
Makes 4 servings
