Craving pizza? Try this healthy and gluten-free recipe! Cauliflower is a great low carb alternative to traditional pizza crust. Just add your favorite toppings and bake.
1 head cauliflower
2 cups shredded low fat mozzarella, divided
1/4 cup Parmesan, grated
1 large egg, lightly beaten
1/2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. freshly minced ground pepper
2 cloves garlic, minced
1/4 cup tomato sauce
2 Roma tomatoes, cut crosswise into 1/4-inch-thick-slices
1/4 cup fresh basil, for garnish
Any other toppings of your choice
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Break the cauliflower into florets and pulse in a food processor until fine. Place in a large bowl and microwave for 7-8 minutes until soft. Remove and let cool. Combine the cauliflower with 1 cup mozzarella, Parmesan, oregano, salt, pepper, garlic and egg. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Brush lightly with olive oil. Bake for 10-15 minutes until golden. Add tomato sauce, rest of mozzarella, sliced Roma tomatoes and any other desired toppings and bake an additional 10 minutes. Top with fresh basil. Enjoy!
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