Fluffy Zucchini Bread with Organic Greens Booster & Protein

You will fall in love with this fluffy, flavorful, and moist zucchini bread with an Organic Greens Booster & protein twist. Perfect with your morning coffee or as a healthy evening snack.

Ingredients

2 scoops Vanilla Life Shake™
4 scoops Organic Greens Booster
2 cups grated zucchini (squeeze out the water)
1 large egg
1/2 cup unsweetened applesauce
3/4 cup raw honey
1 tsp vanilla extract
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1.5 cups whole wheat flour
Extra virgin olive oil (to coat the loaf pan)
Optional add-ons: chocolate chips, nuts, etc.

Directions

Step 1 – Mix Wet Ingredients

In a large mixing bowl, add Vanilla Life Shake™, Organic Greens Booster, egg, applesauce, honey, vanilla, cinnamon, baking soda, baking powder, and salt. Whisk until fully combined.

Step 2 – Add Zucchini and Flour

Stir in the grated zucchini. Gently fold in the whole wheat flour with a spatula until just combined—avoid overmixing.

Step 3 – Prepare Loaf Pan

Preheat your oven to 350°F. Line a 9×5-inch loaf pan with parchment paper and lightly coat with olive oil.

Step 4 – Bake

Pour the batter into the prepared pan. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Step 5 – Cool and Serve

Remove from the oven and transfer to a cooling rack for 10 minutes. Carefully remove the bread from the pan and allow it to cool completely before slicing.