12 oz salmon fillet, cut in two
2 Tbsp. extra virgin olive oil
3 cloves garlic, minced
1 Tbsp. chopped parsley leaves
Salt and pepper to taste
2 tsp lemon juice
Preheat oven to 400 F. Combine olive oil, garlic, parsley, lemon, salt and pepper. Arrange the salmon on a baking tray. Coat the top and sides of the fillets well with the mixture. Bake for 12-15 minutes and serve hot.
For a full meal, serve with Pesto Roasted Vegetables
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