Cozy Chipotle Chicken Soup for Chilly Winter Nights

A warm, hearty soup that brings comforting flavor and nourishing ingredients to your table on cold evenings.

Ingredients

• 1 cup canned chipotle chilies in adobo sauce, minced

• 1 tsp. olive oil

• 1 cup green bell pepper, chopped

• ½ cup green onion, chopped

• 3 cloves garlic, minced

• 1 Tbsp. ground cumin

• 1 lb. cooked, skinless chicken breast, cut into strips

• 28 oz. low-sodium chicken broth

• 15 oz. low-sodium diced tomatoes, undrained

• 10 oz. no-salt-added corn kernels (canned or frozen)

Directions

1. Remove the chipotle chilies from the can and mince finely.

2. Heat olive oil in a large saucepan over medium-high heat.

3. Add bell pepper, green onion, garlic, and cumin. Sauté for 4–5 minutes, until vegetables are soft and fragrant.

4. Stir in the minced chilies, cooked chicken, chicken broth, diced tomatoes, and corn.

5. Bring the soup to a boil, then reduce heat and simmer for 3 minutes.

6. Serve hot and enjoy.

Nutrition Information (Per Serving — Makes 4 Servings)

• 338 calories

• 43 g protein

• 25 g carbohydrates

• 7 g fat

• 501 mg sodium

• 96 mg cholesterol

• 5 g fiber