Baked portabella with fresh tomato, basil, and mozzarella cheese. Ingredients: 1 tsp. olive oil 1 clove garlic, minced 2 large Portabella mushrooms, cleaned, salt and pepper, to taste 4 oz. mozzarella cheese, sliced and shredded 5 fresh basil leaves 1 large, fresh tomato, sliced roasted, or grilled Salt and pepper, to taste Nutrition Facts: 237 calories,…
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Avocado ice cream anyone? If your first thought for using an avocado is guacamole –not ice cream – we’re not surprised. That widely popular south-of-the-border creation has long been a featured showpiece for the fruit. And who can resist the opportunity to scoop up the dip with crispy chips. But avocados are also amazingly versatile.…
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Every day, kids are off to use their powers for good. But it can be a challenge to ensure they’re getting the nutrition they need from diet alone. Incredivites® and Mighty Smart® Choice are made with super-safe ingredients that bring out the best in your li’l superhero.
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It’s Meyer Lemon season and time to try this delightfully sweet and tart shake.
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Tips to give your immune system the help it needs so that it can protect you all year long.
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Everyday stress, nutritional deficiencies, pollution, and fatigue can challenge your immune system. How can you help provide your body with immune support naturally? NutriFeron® is an exclusive, patented formula that provides a proprietary blend of four plant extracts designed to naturally increase interferon. Scientists and medical communities have identified interferon as being crucial to healthy…
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Celebrate National Pizza Month with this simple, lighter option to traditional pizza.
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Ubiquitous as parsley is, it may surprise you to learn that this frilly green garnish on your entrée is also a nutritional star. In fact, parsley is packed with beneficial nutrients. It is an excellent source of vitamin K and vitamin C as well as a good source of vitamin A, folic acid – one…
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